Maya Patel
@maya.eats · Tastemaker
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3:24
Joe’s Shanghai · Chinatown
How the soup gets inside the dumpling
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Toast the pepper in a dry pan until fragrant, then add a ladle of pasta water.
Whisk the pecorino with water off the heat into a loose, glossy cream.
There is a right way to eat here, and it begins before noon, when the broth is at its brightest.
Ask for the corner table by the window, and let the carts come to you.